Tortilla Roll-Up Pinwheels are a versatile and easy-to-make snack perfect for parties, picnics, or as a quick appetizer. This Snacks Recipe features tortillas filled with a variety of delicious ingredients, rolled up, and sliced into bite-sized pieces.
The recipe is simple and can be customized with your favorite fillings, making it a great option for any gathering or casual snack time.
Easy Tortilla Roll-Up Pinwheels Recipe
These pinwheels are made with tortillas spread with cream cheese and filled with deli meats, vegetables, and herbs. They are quick to prepare, taking about 20 minutes from start to finish, and serve as a delightful finger food for any occasion.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup sliced deli turkey or ham
- 1/2 cup spinach leaves or lettuce
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives (optional)
- 1 tablespoon ranch seasoning mix (optional)
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a bowl, mix the softened cream cheese with ranch seasoning, salt, and pepper until well combined.
- Spread the Mixture: Lay a tortilla flat on a clean surface and spread a generous layer of the cream cheese mixture over the entire surface.
- Add Fillings: Layer the sliced deli meats, spinach, bell peppers, and olives evenly over the cream cheese.
- Roll It Up: Starting from one end, carefully roll the tortilla tightly into a log shape. Repeat with the remaining tortillas.
- Slice and Serve: Using a sharp knife, slice the rolled tortillas into 1-inch thick pinwheels. Arrange them on a serving platter and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 16 pinwheels
- Calories: 80kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 6g
