Looking for a quick and tasty breakfast option? This Tomato Basil Mozzarella Toast is just what you need. It’s simple yet satisfying, making it perfect for busy mornings or a leisurely weekend brunch. With fresh tomatoes, aromatic basil, and creamy mozzarella, each bite bursts with flavor.
Imagine waking up to the smell of toasty bread topped with juicy tomatoes and melted mozzarella. This dish is not just a meal; it’s a delightful experience that elevates your breakfast game. Serve it with a drizzle of balsamic glaze for an added touch of sweetness.
The Perfect Start with Tomato Basil Mozzarella Toast
This Tomato Basil Mozzarella Toast recipe is a vibrant blend of flavors and textures. The crunchy toast serves as a perfect base for the fresh, juicy tomatoes and creamy mozzarella, creating a mouthwatering combination that’s both refreshing and indulgent.
Ingredients
- 4 slices of rustic bread (like sourdough or ciabatta)
- 2 medium ripe tomatoes, sliced
- 1 cup fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Balsamic glaze for drizzling (optional)
- Salt and pepper to taste
Instructions
- Toast the Bread: Preheat your oven to 400°F (200°C). Place the bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes or until golden and crispy.
- Layer the Ingredients: Remove the bread from the oven, and layer each slice with tomato slices and mozzarella cheese. Season with salt and pepper to taste.
- Melt the Cheese: Return the baking sheet to the oven for another 5-7 minutes, or until the mozzarella is bubbly and slightly golden.
- Garnish: Remove from the oven and top with fresh basil leaves. Drizzle with balsamic glaze if desired.
- Serve: Enjoy your Tomato Basil Mozzarella Toast warm and fresh!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 26g
