Toffee Crunch Iced Coffee Cooler Recipe

Prep Time: 5 minutes
Blend Time: 5 minutes
Total Time: 10 minutes

This Toffee Crunch Iced Coffee Cooler recipe is a delightful way to enjoy a refreshing iced coffee. Combining rich coffee with toffee flavor and a creamy finish, it’s perfect for warm days or as a sweet treat anytime.

This iced coffee recipe is easy to prepare and can be customized with your favorite toppings or variations to suit your taste.

Refreshing Toffee Crunch Iced Coffee Cooler

This iced coffee cooler features brewed coffee blended with toffee syrup, milk, and ice, topped with whipped cream and toffee bits for added crunch. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup toffee syrup
1 cup milk (whole, almond, or your choice)
2 cups ice
Whipped cream for topping
Toffee bits for garnish

Instructions

Brew Coffee: Prepare your coffee as usual and allow it to cool to room temperature.
Mix Ingredients: In a blender, combine the cooled coffee, toffee syrup, milk, and ice. Blend until smooth and frothy.
Serve: Pour the mixture into two tall glasses.
Top: Add a generous dollop of whipped cream on top of each glass and sprinkle with toffee bits.
Enjoy: Serve immediately with a straw or spoon.