
Craving a quick and satisfying dessert? This Toasted Marshmallow Mug Cake is the answer! Perfect for those late-night snack attacks or when you’re looking for a delightful treat without all the fuss. Mug desserts have become a favorite for many, and this particular recipe takes it to the next level with a gooey toasted marshmallow topping that feels like a warm hug in a mug.
Imagine sinking your spoon into a soft, fluffy cake with a toasted marshmallow crown that melts in your mouth. Whether you’re enjoying it solo or sharing with a friend, this cake is sure to bring a smile to your face!
Indulgent Toasted Marshmallow Mug Cake Recipe
This Toasted Marshmallow Mug Cake is a sweet and fluffy dessert that’s ready in just minutes. The combination of rich chocolate and toasted marshmallow creates a warm, comforting flavor that will satisfy your sweet tooth.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons mini marshmallows
- 1 tablespoon chocolate chips
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and all the dry ingredients are incorporated.
- Add Toppings: Gently fold in the mini marshmallows and chocolate chips for an extra decadent touch.
- Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking times may vary based on your microwave, so keep an eye on it.
- Toast the Marshmallow: If desired, top the cake with extra mini marshmallows and use a kitchen torch to lightly toast them. If you don’t have a torch, you can place the mug under the broiler for a few seconds (watch closely!) until they’re golden brown.
- Serve: Enjoy your warm Toasted Marshmallow Mug Cake straight from the mug or transfer to a plate for fancy presentation.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 50g