Fluffy Toasted Marshmallow Mug Cake

Toasted Marshmallow Mug Cake

Craving a quick and satisfying dessert? This Toasted Marshmallow Mug Cake is the answer! Perfect for those late-night snack attacks or when you’re looking for a delightful treat without all the fuss. Mug desserts have become a favorite for many, and this particular recipe takes it to the next level with a gooey toasted marshmallow topping that feels like a warm hug in a mug.

Imagine sinking your spoon into a soft, fluffy cake with a toasted marshmallow crown that melts in your mouth. Whether you’re enjoying it solo or sharing with a friend, this cake is sure to bring a smile to your face!

Indulgent Toasted Marshmallow Mug Cake Recipe

This Toasted Marshmallow Mug Cake is a sweet and fluffy dessert that’s ready in just minutes. The combination of rich chocolate and toasted marshmallow creates a warm, comforting flavor that will satisfy your sweet tooth.

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons mini marshmallows
  • 1 tablespoon chocolate chips

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  2. Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and all the dry ingredients are incorporated.
  3. Add Toppings: Gently fold in the mini marshmallows and chocolate chips for an extra decadent touch.
  4. Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking times may vary based on your microwave, so keep an eye on it.
  5. Toast the Marshmallow: If desired, top the cake with extra mini marshmallows and use a kitchen torch to lightly toast them. If you don’t have a torch, you can place the mug under the broiler for a few seconds (watch closely!) until they’re golden brown.
  6. Serve: Enjoy your warm Toasted Marshmallow Mug Cake straight from the mug or transfer to a plate for fancy presentation.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Total Time: 6 minutes 30 seconds

Nutrition Information

  • Servings: 1 mug
  • Calories: 350kcal
  • Fat: 16g
  • Protein: 4g
  • Carbohydrates: 50g
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