Tiramisu Layer Cake Recipe

Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes

This Tiramisu Layer Cake combines the classic flavors of traditional tiramisu with the delightful presentation of a layered cake. It features layers of coffee-soaked sponge cake, rich mascarpone cream, and a dusting of cocoa powder, making it a perfect dessert for special occasions.

The recipe is straightforward and utilizes basic baking techniques. While this cake is a sweet treat, you can also explore savory options like a Chicken Recipe to balance your meal.

Delicious Tiramisu Layer Cake

This Tiramisu Layer Cake is made with layers of coffee-soaked ladyfingers or sponge cake, creamy mascarpone filling, and a light dusting of cocoa powder. The preparation time is about 30 minutes, and it requires chilling time to set, making it ideal for serving 8-10 people.

Ingredients

2 cups strong brewed coffee, cooled
1 cup granulated sugar
4 large eggs, separated
1 cup mascarpone cheese
1 teaspoon vanilla extract
2 cups heavy cream
1 package ladyfingers or sponge cake
Cocoa powder for dusting
Chocolate shavings for garnish (optional)

Instructions

Prepare Coffee: Brew strong coffee and let it cool. Mix in 1/2 cup of sugar until dissolved.
Make Cream Mixture: In a bowl, whisk egg yolks and remaining sugar until pale. Add mascarpone and vanilla, mixing until smooth.
Whip Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold into the mascarpone mixture.
Assemble Layers: Dip ladyfingers in coffee briefly, then layer them in a cake pan. Spread a layer of mascarpone cream over the ladyfingers. Repeat the process until all ingredients are used, finishing with cream on top.
Chill: Cover the cake and refrigerate for at least 4 hours or overnight to set.
Serve: Dust the top with cocoa powder and garnish with chocolate shavings before slicing and serving.