Tiramisu Cheesecake Cake Recipe

This Tiramisu Cheesecake Cake Recipe combines the rich flavors of traditional tiramisu with the creamy texture of cheesecake, resulting in a delightful dessert. Perfect for special occasions or as a sweet treat, this cake is sure to impress your guests.

The recipe is straightforward, requiring basic baking techniques and ingredients. You’ll enjoy layering coffee-soaked sponge cake with a luscious mascarpone cheesecake filling, topped with cocoa powder for a classic finish.

Delicious Tiramisu Cheesecake Cake

This cake features layers of coffee-soaked sponge cake and a creamy mascarpone cheesecake filling, creating a harmonious blend of flavors and textures. The preparation time is about 30 minutes, with a chilling time of at least 4 hours, and it serves 10-12 people.

Ingredients

For the Sponge Cake:
3 large eggs
3/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup brewed coffee, cooled
For the Cheesecake Filling:
16 oz mascarpone cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup brewed coffee, cooled
For Assembly:
Cocoa powder for dusting
Chocolate shavings for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Make the Sponge Cake: In a mixing bowl, beat the eggs and sugar until light and fluffy. Sift together the flour, cocoa powder, baking powder, and salt, then fold into the egg mixture. Pour the batter into the prepared pan and bake for 20-25 minutes. Let cool completely.
Prepare the Cheesecake Filling: In a separate bowl, whip the heavy cream until stiff peaks form. In another bowl, mix the mascarpone cheese, powdered sugar, vanilla extract, and cooled coffee until smooth. Gently fold in the whipped cream until combined.
Assemble the Cake: Slice the cooled sponge cake in half horizontally. Place one layer on a serving plate and soak with half of the brewed coffee. Spread half of the cheesecake filling over the soaked cake. Top with the second layer of sponge cake, soak with the remaining coffee, and spread the remaining cheesecake filling on top.
Chill: Cover the cake and refrigerate for at least 4 hours or overnight to set.
Serve: Before serving, dust the top with cocoa powder and garnish with chocolate shavings if desired. Slice and enjoy!