
Looking for a comforting dish that combines two favorites into one delicious meal? The Best Easy Chicken Pasta Bake Recipe is just what you need! This chicken recipe is perfect for busy weeknights or a cozy family gathering. It’s cheesy, creamy, and packed with flavor, making it an instant hit with both kids and adults alike.
Imagine tender chicken mixed with al dente pasta, enveloped in a rich and creamy Alfredo sauce, all topped with a golden layer of melted cheese. It’s the ultimate comfort food that will leave you feeling satisfied and wanting more. Plus, it comes together quickly, so you can spend less time in the kitchen and more time enjoying your meal.
The Ultimate Chicken Pasta Bake
This Chicken Alfredo Pasta Bake is a delicious blend of tender chicken, pasta, and creamy sauce, baked to perfection with a crispy cheese topping. Each bite is savory and satisfying, making it a go-to recipe for those looking for comfort food that doesn’t skimp on flavor.
Ingredients
- 2 cups cooked pasta (penne or rotini work well)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, mix together the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Assemble the Bake: Pour the mixture into a greased baking dish. Spread it out evenly, then top with shredded mozzarella and grated Parmesan cheese.
- Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven, let it cool slightly, and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g