Savory Thai Peanut Chicken Noodles Recipe

Looking for a delightful dish that combines the rich flavors of Thai cuisine with the comforting essence of noodles? This Thai Peanut Chicken Noodles recipe is just what you need. It’s a perfect chicken recipe for weeknight dinners, offering a delicious balance of savory and slightly sweet flavors that will leave everyone at your table craving more.

Imagine tender chicken coated in a creamy peanut sauce, tossed with fresh vegetables and soft noodles. It’s a meal that’s not only quick to prepare but also bursts with flavor, making it a fantastic choice for busy evenings or casual gatherings.

A Flavorful Thai Peanut Chicken Noodles Recipe

This Thai Peanut Chicken Noodles recipe features juicy chicken, crunchy vegetables, and a rich, nutty peanut sauce that brings everything together. The dish is both satisfying and packed with a complex taste that combines the sweetness of peanut butter with a hint of spice and the freshness of herbs.

Ingredients

8 oz rice noodles or any noodle of choice
1 lb chicken breast, sliced
1 tablespoon vegetable oil
2 cups mixed vegetables (bell peppers, carrots, broccoli, etc.)
1/4 cup creamy peanut butter
3 tablespoons soy sauce
2 tablespoons honey or maple syrup
1 tablespoon rice vinegar
1 teaspoon sriracha or to taste
2 cloves garlic, minced
1 tablespoon fresh lime juice
Chopped peanuts and cilantro for garnish

Instructions

Cook the Noodles: Prepare the noodles according to package instructions, then drain and set aside.
Sauté the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
Sauté the Vegetables: In the same skillet, add mixed vegetables and sauté for 3-4 minutes until tender-crisp.
Make the Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sriracha, minced garlic, and lime juice until smooth.
Combine: Add the cooked noodles and chicken back into the skillet with the vegetables. Pour the peanut sauce over and toss everything together until well coated and heated through.
Serve: Garnish with chopped peanuts and cilantro. Serve warm and enjoy!