Grilled Thai Chicken Skewers with Peanut Sauce

If you’re on the hunt for a delicious Chicken Recipe that brings a taste of Thailand to your backyard, these Thai Chicken Skewers with Peanut Sauce are just what you need. Perfect for grilling season or a quick weeknight dinner, they are packed with flavor and sure to impress your guests.

Imagine tender chicken marinated in aromatic spices, skewered to perfection, and grilled until slightly charred. The real star of the show here is the creamy peanut sauce, which adds a rich and nutty contrast that takes the dish to the next level.

This recipe is not only simple to prepare but also versatile. You can easily adjust the spice level or serve it with different sides to create your own twist on this Thai classic.

Delicious Thai Chicken Skewers with Peanut Sauce

These Thai Chicken Skewers are perfectly marinated for a flavorful bite that’s tender and juicy. The rich peanut sauce is a wonderful blend of sweetness, saltiness, and a hint of spice, making it an irresistible dip for your skewers.

Ingredients

1 lb chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 tablespoon lime juice
Skewers (soaked in water if wooden)
For the Peanut Sauce:
1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon sriracha (optional)
Water to thin as needed

Instructions

Prepare the Marinade: In a bowl, mix together soy sauce, fish sauce, brown sugar, garlic powder, ginger powder, and lime juice. Add chicken pieces and marinate for at least 30 minutes.
Assemble Skewers: Thread marinated chicken onto the skewers, leaving a little space between each piece.
Grill the Skewers: Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
Make the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, and sriracha. Add water gradually until you reach your desired consistency.
Serve: Enjoy the grilled chicken skewers with the creamy peanut sauce for dipping. Garnish with chopped peanuts and cilantro if desired.