Delicious Thai Cashew Chicken Recipe

Looking for a vibrant dish that combines savory and nutty flavors? This Thai Cashew Chicken Recipe is the answer! It’s a delightful chicken recipe that will transport your taste buds straight to Thailand. With juicy chicken pieces stir-fried to perfection and crunchy cashews, it’s a flavor-packed dish that’s both satisfying and quick to prepare.

Imagine tender chicken pieces coated in a sticky, sweet sauce, mingling with fresh vegetables and the satisfying crunch of roasted cashews. This recipe brings together the best of Thai cuisine, offering a delightful balance of flavors that will make you want to go back for seconds.

Quick and Flavorful Thai Cashew Chicken

This Thai Cashew Chicken Recipe features tender chicken stir-fried with bell peppers, onions, and cashews in a savory-sweet sauce. It’s a colorful dish that’s not only visually appealing but also bursting with flavor. Each bite offers a delightful combination of textures and tastes, making it a perfect weeknight dinner.

Ingredients

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup cashews
1 bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
2 tablespoons vegetable oil
Cooked jasmine rice for serving
Chopped green onions and cilantro for garnish

Instructions

Prepare the Sauce: In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.
Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken and stir-fry until cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Sauté Vegetables: In the same skillet, add garlic, bell pepper, and onion. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Combine: Return the chicken to the skillet and add the cashews and sauce. Stir well to coat everything evenly and cook for an additional 2-3 minutes until heated through.
Serve: Serve the Thai Cashew Chicken over cooked jasmine rice, garnished with chopped green onions and cilantro.