Thai Basil Pork Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Thai Basil Pork Tacos Recipe combines the bold flavors of Thai cuisine with the convenience of tacos. Featuring ground pork sautéed with fresh basil, garlic, and a hint of spice, these tacos offer a delicious twist on a classic dish.

The recipe is simple and quick to prepare, making it perfect for a weeknight dinner or a casual gathering. You can customize the toppings to your liking, adding fresh vegetables or your favorite sauces.

Quick and Flavorful Thai Basil Pork Tacos

These tacos are filled with savory ground pork cooked with Thai basil and spices, wrapped in soft tortillas. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground pork
1 cup fresh Thai basil leaves, chopped
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 teaspoon red chili flakes (adjust to taste)
8 small flour or corn tortillas
1 cup shredded cabbage or lettuce
Sliced cucumbers and lime wedges for serving

Instructions

Cook the Pork: In a large skillet over medium heat, add the ground pork and cook until browned, breaking it apart with a spatula.
Add Aromatics: Stir in the minced garlic and cook for an additional minute until fragrant.
Season: Add the soy sauce, fish sauce, oyster sauce, sugar, and red chili flakes. Mix well and cook for another 2-3 minutes until the pork is fully cooked and flavors are combined.
Add Basil: Remove the skillet from heat and stir in the chopped Thai basil until wilted.
Warm Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble Tacos: Fill each tortilla with the pork mixture, top with shredded cabbage or lettuce, and garnish with sliced cucumbers and lime wedges.