Authentic Thai Basil Chicken Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

If you’re on the hunt for a quick and delightful chicken recipe, look no further than this Thai Basil Chicken. This dish is packed with flavors that will transport your taste buds straight to Thailand. The fragrant basil combined with tender chicken creates a harmony of taste that’s simply irresistible.

This Thai Basil Chicken recipe is not just about feeding your hunger; it’s about enjoying a full-bodied experience with each bite. The stir-fry technique ensures that the chicken remains juicy while absorbing all those aromatic herbs and sauces, making it a go-to for busy weeknights.

Flavorful Thai Basil Chicken Recipe

This Thai Basil Chicken features succulent pieces of chicken stir-fried with fresh basil, garlic, and a savory sauce. It’s a perfect balance of spicy, salty, and sweet, delivering a burst of flavor that complements steamed rice beautifully.

Ingredients

1 pound boneless chicken thighs, sliced
2 tablespoons vegetable oil
4 cloves garlic, minced
2-3 Thai bird chilies, sliced (adjust to taste)
2 cups fresh Thai basil leaves
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon sugar
1/2 teaspoon black pepper

Instructions

Heat the oil in a large skillet or wok over medium-high heat. Add minced garlic and sliced chilies, sauté until fragrant.
Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Stir in soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well until the chicken is coated in the sauce.
Add the fresh Thai basil leaves and stir-fry for another minute until the basil is wilted.
Serve hot over steamed rice.