This Bacon-Wrapped Shrimp Recipe is a delicious and easy-to-make snack that combines the savory flavor of bacon with succulent shrimp. Perfect for parties or as a tasty appetizer, these bites are sure to impress your guests.
With just a few simple ingredients and straightforward cooking techniques, you can create a crowd-pleasing dish that highlights the rich flavors of both bacon and shrimp.
Easy Bacon-Wrapped Shrimp Recipe
This recipe features shrimp wrapped in crispy bacon, baked until golden and delicious. It takes about 30 minutes from start to finish and serves 4 people, making it an ideal choice for gatherings or casual snacking.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers or toothpicks
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the Shrimp: In a bowl, toss the shrimp with garlic powder, paprika, salt, and pepper until evenly coated.
- Wrap the Shrimp: Take a half slice of bacon and wrap it around each shrimp, securing it with a toothpick or skewer.
- Arrange on Baking Sheet: Place the wrapped shrimp on the prepared baking sheet in a single layer.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as a delicious snack or appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 1g
