Tex-Mex Sloppy Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Tex-Mex Sloppy Tacos Recipe combines the bold flavors of Tex-Mex cuisine with the classic appeal of sloppy joes. It’s a fun and easy way to enjoy tacos with a twist, perfect for weeknight dinners or casual gatherings.

The recipe is simple to follow and can be customized with your favorite toppings. Serve these sloppy tacos in soft tortillas for a deliciously messy meal that everyone will love.

Easy Tex-Mex Sloppy Tacos Recipe

These tacos feature a savory mixture of ground beef, spices, and a tangy sauce, all served in soft tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup tomato sauce
1 tablespoon Worcestershire sauce
8 small soft tortillas
Shredded lettuce, diced tomatoes, shredded cheese, and sour cream for topping

Instructions

Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through and the onion is translucent.
Add Spices: Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional minute until fragrant.
Mix in Sauce: Add the tomato sauce and Worcestershire sauce to the skillet. Stir well to combine and let simmer for about 5 minutes until heated through.
Prepare Tacos: Warm the tortillas in a separate skillet or microwave. Spoon the sloppy beef mixture onto each tortilla.
Add Toppings: Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream as desired.
Serve: Fold the tortillas and enjoy your Tex-Mex sloppy tacos while they’re warm.