Teriyaki Grilled Chicken Skewers Bliss

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 10-12 minutes
Total Time: 50-52 minutes

These Teriyaki Grilled Chicken Skewers are a perfect addition to your summer BBQ recipes. Marinaded in a flavorful teriyaki sauce, these skewers offer a sweet and savory taste that is sure to please your guests.

The recipe is easy to prepare and the grilling process brings out the rich flavors of the chicken. You can serve them with a variety of sides for a delicious outdoor meal.

Delicious Teriyaki Chicken Skewers

These skewers feature marinated chicken pieces grilled to perfection, lightly charred for added flavor, and drizzled with extra teriyaki sauce. The recipe takes about 30 minutes to prepare and cook, serving approximately 4 people.

Ingredients

1 pound boneless skinless chicken thighs, cut into bite-sized pieces
1/2 cup homemade or store-bought teriyaki sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 bell pepper, cut into squares (optional)
1 onion, cut into squares (optional)
Salt and pepper to taste
Skewers (wooden or metal)

Instructions

Prepare the Marinade: In a large bowl, whisk together teriyaki sauce, honey, sesame oil, soy sauce, ginger, and garlic.
Marinate the Chicken: Add the chicken pieces to the marinade, coating evenly. Cover and refrigerate for at least 15-30 minutes.

Preheat the Grill: Preheat your grill to medium-high heat, ensuring it’s clean and lightly oiled.
Assemble Skewers: Thread the marinated chicken, bell pepper, and onion onto skewers, alternating pieces for variety.
Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.