Delicious Teriyaki Chicken Pineapple Bowls Recipe

Looking for a fun and flavorful chicken recipe that brings a taste of the tropics to your table? This Teriyaki Chicken Pineapple Bowls recipe is exactly what you need. Imagine tender chicken glazed with a sweet and savory teriyaki sauce, served in a fresh pineapple bowl. It’s not just a meal; it’s an experience!

This dish is perfect for those sunny days when you want something vibrant and refreshing. The combination of juicy pineapple and succulent chicken creates a delightful contrast that’s sure to please your taste buds. Plus, it’s a fantastic way to showcase your cooking skills while impressing your guests.

A Tropical Twist on Chicken

These Teriyaki Chicken Pineapple Bowls are packed with flavor and color, featuring tender chicken marinated in a homemade teriyaki sauce, served in hollowed-out pineapple halves. The dish is both visually stunning and delicious, making it a perfect centerpiece for any gathering.

Ingredients

  • 2 boneless, skinless chicken breasts, diced
  • 1 cup teriyaki sauce
  • 1 ripe pineapple, halved and cored
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup cooked rice (white or brown)
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Marinate the Chicken: In a bowl, combine diced chicken and teriyaki sauce. Allow it to marinate for at least 30 minutes.
  2. Prepare the Pineapple: Cut the pineapple in half lengthwise and carefully remove the core, creating a bowl. Set aside the pineapple flesh for later.
  3. Cook the Chicken: In a skillet over medium heat, add olive oil. Cook the marinated chicken until it’s no longer pink and cooked through, about 5-7 minutes.
  4. Add Vegetables: Stir in the diced bell peppers and the reserved pineapple flesh. Cook for an additional 3-5 minutes until the peppers are tender.
  5. Assemble the Bowls: In each pineapple half, layer the cooked rice, followed by the chicken and vegetable mixture. Garnish with sliced green onions and sesame seeds.
  6. Serve: Enjoy your Teriyaki Chicken Pineapple Bowls warm, directly from the pineapple for a fun presentation!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 450kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 60g
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