Craving something bold and satisfying? Look no further than these beef tacos! This recipe is a true crowd-pleaser, perfect for a casual weeknight dinner or a lively gathering with friends. With rich flavors and juicy beef, these tacos will quickly become your go-to choice for taco recipes.
Imagine biting into a warm tortilla filled with perfectly seasoned ground beef, fresh toppings, and zesty salsa. These beef tacos are not just a meal; they’re an experience. Customize them with your favorite toppings for a personal touch!
Delicious and Easy Beef Tacos
These beef tacos are packed with flavor, featuring seasoned ground beef enveloped in soft corn tortillas. Topped with fresh ingredients such as lettuce, diced tomatoes, and cheese, each bite offers a delightful combination of textures and tastes. This dish is not just satisfying; it’s a fiesta on your plate!
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1/2 cup water
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup chopped cilantro (optional)
- Lime wedges for serving
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Season: Add taco seasoning and water to the skillet. Stir well and let it simmer for about 5 minutes until the mixture thickens.
- Warm the Tortillas: Heat the corn tortillas in a separate pan or microwave until warm and pliable.
- Assemble the Tacos: Spoon the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, cheese, and sour cream.
- Garnish: Sprinkle with fresh cilantro and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g
