Zesty Tequila-Lime Chicken Thighs Recipe

Prep Time: 10 minutes
Marinating Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes

Looking for a chicken recipe that brings a burst of flavor to your dinner table? This Tequila-Lime Chicken Thighs recipe is just what you need. Packed with fresh citrus notes and the warmth of tequila, it elevates simple chicken thighs into a dish that’s both vibrant and unforgettable.

Imagine succulent chicken thighs marinated in a tangy blend of tequila, lime, and spices, then grilled to perfection. This recipe is perfect for a summer cookout or a cozy dinner, guaranteed to impress your family and friends.

Delicious and Flavorful Tequila-Lime Chicken Thighs

These chicken thighs are marinated in a zesty tequila-lime mixture, resulting in a savory, tangy flavor profile that tantalizes the taste buds. The combination of citrus and tequila creates a perfect balance, making each bite juicy and flavorful.

Ingredients

4 bone-in, skin-on chicken thighs
1/4 cup tequila
1/4 cup fresh lime juice
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Lime wedges and cilantro for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together tequila, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Seal or cover, and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken thighs from the marinade and discard the marinade. Place the chicken on the grill, skin side down. Grill for about 6-7 minutes, then flip and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
Serve: Let the chicken rest for a few minutes, then garnish with lime wedges and fresh cilantro before serving.