Craving a burst of flavor in every bite? Tacos de carnitas are your answer! These delicious tacos, filled with tender, slow-cooked pork, are the epitome of comfort food wrapped in a warm tortilla. Perfect for a casual dinner or a festive gathering, this recipe will elevate your taco night to a whole new level.
Imagine sinking your teeth into juicy carnitas, complemented by fresh toppings and a squeeze of lime. This recipe isn’t just another taco recipe; it’s a celebration of flavors that will leave your guests asking for seconds. Whether you’re a seasoned cook or a beginner, these tacos de carnitas are simple enough to whip up any night of the week.
The Best Tacos de Carnitas
These tacos de carnitas are packed with succulent, savory pork that is seasoned to perfection and slow-cooked until tender. Topped with diced onion, fresh cilantro, and a drizzle of salsa, each taco delivers a mouthwatering experience that balances richness and freshness.
Ingredients
- 2 pounds pork shoulder, cut into large chunks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 orange, juiced
- 1 bay leaf
- 12 corn tortillas
- Diced onion, cilantro, and lime wedges for serving
Instructions
- Prepare the Pork: Season pork chunks with salt, pepper, cumin, and oregano. Place in a slow cooker with onion, garlic, orange juice, and bay leaf.
- Cook: Cover and cook on low for 8 hours or until pork is tender and easily shredded.
- Shred the Meat: Remove pork from the slow cooker and shred using two forks. Return shredded meat to the cooker for extra flavor absorption.
- Warm the Tortillas: In a skillet, warm corn tortillas over medium heat until pliable.
- Assemble Tacos: Fill each tortilla with a generous amount of carnitas. Top with diced onion, fresh cilantro, and a squeeze of lime juice.
- Serve: Enjoy your tacos de carnitas with your favorite salsa and sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
Nutrition Information
- Servings: 6 tacos
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
