Sweet Potato Hash with Cranberries Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Sweet Potato Hash with Cranberries Recipe is a delightful dish that combines the natural sweetness of sweet potatoes with the tartness of cranberries, making it a perfect addition to your Thanksgiving table. It’s a colorful and nutritious option that can serve as a side or a hearty breakfast.

The recipe is easy to follow and highlights seasonal ingredients, ensuring a delicious and festive flavor profile that everyone will enjoy.

Festive Sweet Potato Hash Recipe

This sweet potato hash features diced sweet potatoes sautéed with onions, bell peppers, and cranberries, creating a vibrant and flavorful dish. It takes about 30 minutes to prepare and serves 4 people, making it an excellent choice for holiday gatherings.

Ingredients

2 medium sweet potatoes, peeled and diced
1 medium onion, chopped
1 red bell pepper, diced
1 cup fresh or dried cranberries
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon ground cinnamon
1 tablespoon fresh thyme or 1 teaspoon dried thyme
Chopped parsley for garnish (optional)

Instructions

Prep the Ingredients: Peel and dice the sweet potatoes, chop the onion, and dice the bell pepper.
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened (about 5 minutes).
Cook Sweet Potatoes: Add the diced sweet potatoes, salt, pepper, and cinnamon to the skillet. Cook for about 15-20 minutes, stirring occasionally, until the sweet potatoes are tender and lightly browned.
Add Cranberries: Stir in the cranberries and thyme, and cook for an additional 5 minutes until the cranberries are heated through.
Serve: Transfer the hash to a serving dish and garnish with chopped parsley if desired. Serve warm as a side or main dish.