Sweet Potato Fries with Cinnamon Sugar Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sweet Potato Fries with Cinnamon Sugar are a delightful twist on a classic side dish, perfect for Thanksgiving or any occasion. The natural sweetness of the sweet potatoes combined with a sprinkle of cinnamon sugar creates a deliciously addictive treat.

This recipe is simple to follow and results in crispy fries that are both sweet and savory. Ideal for serving alongside your holiday meal or as a snack, these fries are sure to impress your guests.

Crispy Sweet Potato Fries with Cinnamon Sugar

These sweet potato fries are baked until crispy and tossed in a warm cinnamon sugar mixture for added flavor. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 large sweet potatoes, peeled and cut into fries
2 tablespoons olive oil
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
Optional: dipping sauce of your choice

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Sweet Potatoes: In a large bowl, toss the sweet potato fries with olive oil until evenly coated.
Mix Cinnamon Sugar: In a small bowl, combine the sugar, cinnamon, and salt. Sprinkle half of this mixture over the sweet potatoes and toss to coat.
Bake the Fries: Spread the fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy.
Add Cinnamon Sugar: Remove the fries from the oven and immediately sprinkle the remaining cinnamon sugar mixture over them. Toss gently to coat.
Serve: Enjoy the sweet potato fries warm, with your favorite dipping sauce if desired.