Sweet Potato Chipotle Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sweet Potato Chipotle Veggie Tacos are a delicious and nutritious option for taco night. Featuring roasted sweet potatoes, black beans, and a smoky chipotle sauce, they offer a satisfying blend of flavors and textures.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings such as avocado, cilantro, or lime for added freshness.

Flavorful Sweet Potato Chipotle Veggie Tacos

This recipe combines roasted sweet potatoes with black beans and a zesty chipotle sauce, all wrapped in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and diced
1 can (15 oz) black beans, rinsed and drained
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1-2 tablespoons chipotle sauce (adjust to taste)
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and slightly caramelized.
Prepare the Filling: In a separate bowl, mix the roasted sweet potatoes with black beans and chipotle sauce until well combined.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.
Assemble the Tacos: Spoon the sweet potato and black bean mixture onto each tortilla. Top with avocado slices and fresh cilantro, if desired.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.