One-Pan Sweet Potato Chicken Enchilada Skillet Recipe

Craving a delicious and hearty meal that’s all in one pan? This Sweet Potato Chicken Enchilada Skillet Recipe is just what you need! It combines tender chicken with sweet potatoes and zesty enchilada sauce, making it a satisfying dish for any weeknight dinner. With minimal cleanup required, this chicken recipe is perfect for busy evenings or when you want a quick yet flavorful meal.

Imagine the tantalizing aroma of spices mingling with sweet potatoes and juicy chicken wafting through your kitchen. This skillet dish is not just easy to prepare; it’s bursting with bold flavors that will leave your taste buds dancing. Serve it topped with cheese and fresh cilantro for an extra layer of deliciousness!

Flavorful and Easy Sweet Potato Chicken Enchilada Skillet

This Sweet Potato Chicken Enchilada Skillet is a vibrant and hearty meal featuring tender chicken, sweet potatoes, and a delightful enchilada sauce. It’s topped with melted cheese, making each bite a perfect balance of sweet, savory, and spicy.

Ingredients

1 lb boneless, skinless chicken breasts, diced
2 medium sweet potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) enchilada sauce
1 cup shredded cheese (cheddar or Monterey Jack)
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Sauté Chicken: In a large skillet, heat a drizzle of oil over medium heat. Add the diced chicken and season with salt, pepper, chili powder, and cumin. Cook until browned and cooked through, about 5-7 minutes.
Add Sweet Potatoes: Stir in the diced sweet potatoes, chopped onion, and minced garlic. Cook for another 3-4 minutes until the onions are translucent.
Mix in Enchilada Sauce: Pour the enchilada sauce over the chicken and sweet potatoes. Stir well to combine and let it simmer for about 15-20 minutes, or until the sweet potatoes are tender.
Top with Cheese: Sprinkle the shredded cheese over the skillet and cover it with a lid. Allow the cheese to melt for 3-5 minutes.
Serve: Remove from heat, garnish with fresh cilantro, and serve hot.