These Sweet Potato and Chipotle Chicken Tacos are a delicious and satisfying meal option. Featuring tender chicken marinated in chipotle sauce and roasted sweet potatoes, this tacos recipe is packed with flavor and nutrition.
The preparation is simple, making it perfect for a weeknight dinner or a gathering with friends. You can customize the toppings to your liking, adding fresh avocado, cilantro, or a squeeze of lime for extra zest.
Flavorful Sweet Potato and Chipotle Chicken Tacos
This tacos recipe combines roasted sweet potatoes and spicy chipotle chicken, all wrapped in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it a great choice for a quick and tasty meal.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 avocado, sliced (optional)
- Fresh cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Sweet Potatoes: Toss the diced sweet potatoes with olive oil, cumin, garlic powder, salt, and pepper. Spread them on a baking sheet in a single layer.
- Roast Sweet Potatoes: Roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.
- Cook Chicken: While the sweet potatoes are roasting, season the chicken thighs with chipotle sauce, salt, and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes per side, or until fully cooked and no longer pink inside.
- Shred Chicken: Remove the chicken from the skillet and shred it with two forks.
- Assemble Tacos: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with roasted sweet potatoes and shredded chipotle chicken.
- Add Toppings: Top with avocado slices, fresh cilantro, and a squeeze of lime if desired.
- Serve: Enjoy the tacos immediately while warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 350kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 40g