These Sweet Mustard Slaw Tacos are a delightful twist on traditional tacos, featuring a crunchy and tangy slaw that complements your choice of protein perfectly. The combination of sweet mustard dressing and fresh vegetables creates a refreshing and satisfying meal.
This Tacos Recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile option for any taco night.
Easy Sweet Mustard Slaw Tacos
This recipe features soft tortillas filled with a vibrant slaw made from cabbage, carrots, and a sweet mustard dressing. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick weeknight dinner or a casual gathering.
Ingredients
- 8 small corn or flour tortillas
- 2 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Grilled chicken, pork, or tofu for filling (optional)
Instructions
- Prepare the Slaw: In a large bowl, combine the shredded cabbage, grated carrots, sliced red onion, and chopped cilantro.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth.
- Combine: Pour the dressing over the slaw mixture and toss until everything is well coated.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos: Place a generous amount of the sweet mustard slaw on each tortilla. If desired, add your choice of grilled chicken, pork, or tofu.
- Serve: Enjoy the tacos immediately, garnished with additional cilantro or your favorite toppings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 210kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 22g