Sweet Mustard Slaw Tacos Recipe

These Sweet Mustard Slaw Tacos are a delightful twist on traditional tacos, featuring a crunchy and tangy slaw that complements your choice of protein perfectly. The combination of sweet mustard dressing and fresh vegetables creates a refreshing and satisfying meal.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile option for any taco night.

Easy Sweet Mustard Slaw Tacos

Sweet Mustard Slaw Tacos with cabbage, carrots, and cilantro on a rustic table.

This recipe features soft tortillas filled with a vibrant slaw made from cabbage, carrots, and a sweet mustard dressing. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick weeknight dinner or a casual gathering.

Ingredients

  • 8 small corn or flour tortillas
  • 2 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Grilled chicken, pork, or tofu for filling (optional)

Instructions

  1. Prepare the Slaw: In a large bowl, combine the shredded cabbage, grated carrots, sliced red onion, and chopped cilantro.
  2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth.
  3. Combine: Pour the dressing over the slaw mixture and toss until everything is well coated.
  4. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
  5. Assemble the Tacos: Place a generous amount of the sweet mustard slaw on each tortilla. If desired, add your choice of grilled chicken, pork, or tofu.
  6. Serve: Enjoy the tacos immediately, garnished with additional cilantro or your favorite toppings.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 210kcal
  • Fat: 12g
  • Protein: 5g
  • Carbohydrates: 22g
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