Classic Sweet Cream Pound Cake Recipe

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes

This Sweet Cream Pound Cake recipe is a rich and buttery dessert that is perfect for any occasion. With its dense texture and sweet flavor, this cake is sure to please everyone at your table.

The recipe is simple and requires only a few basic ingredients, making it an easy choice for both novice and experienced bakers. You can enjoy it plain, or dress it up with fresh fruit or a drizzle of glaze.

Delicious Pound Cake Recipe

This pound cake is made with sweet cream, butter, sugar, eggs, and flour, resulting in a moist and flavorful cake. It takes about 1 hour to bake and serves 10-12 people, making it ideal for gatherings or special events.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup sweet cream or heavy cream
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 325°F (163°C) and grease a 10-inch bundt pan or loaf pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add Eggs and Cream: Beat in the eggs one at a time, then mix in the sweet cream and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Together: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
Pour and Bake: Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite toppings.