This Sweet Cream Hazelnut Iced Coffee Recipe is a delightful way to enjoy your coffee on a warm day. Combining the rich flavors of hazelnut with a creamy sweetness, this iced coffee recipe is perfect for coffee lovers looking for a refreshing beverage.
The recipe is simple and can be customized to your taste. You can adjust the sweetness and creaminess to create your ideal iced coffee.
Refreshing Hazelnut Iced Coffee
This iced coffee features brewed coffee blended with sweet cream and hazelnut syrup, served over ice for a refreshing drink. It’s easy to prepare and takes about 10 minutes from start to finish, serving 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup sweet cream (heavy cream mixed with sugar to taste)
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream for topping (optional)
- Chopped hazelnuts for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Sweet Cream: In a small bowl, combine heavy cream with sugar to taste, stirring until well mixed.
- Combine Ingredients: In a glass, add ice cubes, then pour in the cooled coffee, hazelnut syrup, and sweet cream. Stir gently to combine.
- Serve: Top with whipped cream and chopped hazelnuts if desired. Enjoy your refreshing Sweet Cream Hazelnut Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 20g
