Delicious Sweet Corn Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Craving something sweet and quick? This Sweet Corn Mug Cake is the perfect solution! Mug desserts are not only trendy but also incredibly satisfying when you’re in the mood for a personal treat. This recipe combines the natural sweetness of corn with a fluffy cake texture, making it a delightful snack or dessert.

This mug cake is a fantastic way to enjoy a warm, comforting dessert in just minutes. With simple ingredients you probably already have at home, you can whip up a Sweet Corn Mug Cake that’s both delicious and satisfying. Perfect for those late-night cravings or a quick dessert after dinner!

Quick and Easy Sweet Corn Mug Cake

This Sweet Corn Mug Cake is a moist, fluffy treat that perfectly balances the sweetness of corn with a light vanilla flavor. It’s an indulgent yet simple dessert that comes together in just a few minutes and is perfect for when you’re short on time but still want something sweet.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons cornmeal
2 tablespoons sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons sweet corn kernels (fresh or canned)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, cornmeal, sugar, baking powder, and salt. Stir well to combine.
Add Wet Ingredients: Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
Incorporate Corn: Gently fold in the sweet corn kernels until evenly distributed.
Microwave: Place the mug in the microwave and cook on high for about 1-2 minutes, or until the cake has risen and is set. Cooking times may vary depending on your microwave wattage.
Cool and Enjoy: Let it cool for a minute before digging in. Enjoy your Sweet Corn Mug Cake warm!