Spicy Sweet Corn and Jalapeño Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

If you’re on the hunt for the perfect appetizer that combines a touch of sweetness with a spicy kick, this Sweet Corn and Jalapeño Dip is your answer. It’s the kind of dip that draws everyone to the table, and trust me, it disappears faster than you can make it! Whether it’s game day, a casual get-together, or simply a cozy night in, this dip is a crowd-pleaser.

The blend of sweet corn and fresh jalapeños creates a tantalizing contrast that will have your taste buds dancing. You can easily adjust the spiciness to suit your preferences, making it a versatile addition to your recipe collection.

Delicious Sweet Corn and Jalapeño Dip

This Sweet Corn and Jalapeño Dip is creamy, zesty, and bursting with flavor. The sweetness of the corn pairs perfectly with the heat of the jalapeños, creating a dip that’s both comforting and exciting.

Ingredients

2 cups sweet corn (fresh, frozen, or canned)
1-2 jalapeños, finely chopped (adjust for heat preference)
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper. Mix until smooth and well combined.
Fold in the sweet corn and chopped jalapeños, ensuring an even distribution throughout the mixture.
Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly.
Remove from the oven and let cool slightly. Garnish with chopped cilantro if desired.
Serve warm with tortilla chips or veggies for dipping.