Sweet Chili Garlic Shrimp Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Sweet Chili Garlic Shrimp Tacos are a delightful blend of flavors, combining succulent shrimp with a sweet and spicy chili garlic sauce. Perfect for a quick weeknight dinner or a fun weekend meal, this tacos recipe is sure to impress your family and friends.

The preparation is simple, making it easy to whip up these tacos in no time. You can customize them with your favorite toppings, such as avocado, cilantro, or lime, to enhance the flavor.

Easy Sweet Chili Garlic Shrimp Tacos

This tacos recipe features shrimp marinated in a sweet chili garlic sauce, then grilled or sautéed to perfection. The dish takes about 30 minutes to prepare and serves 4 people, making it a great option for gatherings or casual dinners.

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup sweet chili sauce
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon lime juice
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Shrimp: In a bowl, combine sweet chili sauce, minced garlic, olive oil, and lime juice. Add the shrimp and toss to coat. Let marinate for 15 minutes.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the cooked shrimp on each tortilla. Top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with lime wedges on the side.