Sweet Chili Edamame Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Sweet Chili Edamame Recipe offers a delightful twist on a classic snack. Edamame, young soybeans, are tossed in a sweet and spicy chili sauce, making them a perfect appetizer or snack for any occasion.

This recipe is simple and quick to prepare, providing a nutritious option that is both satisfying and flavorful. Ideal for gatherings or a healthy snack at home.

Quick and Easy Sweet Chili Edamame Snack

This Sweet Chili Edamame features tender edamame pods coated in a sweet and spicy sauce that enhances their natural flavor. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

2 cups edamame in pods (fresh or frozen)
2 tablespoons sweet chili sauce
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon sesame seeds for garnish
Chopped green onions for garnish (optional)

Instructions

Cook the Edamame: If using frozen edamame, cook according to package instructions until tender. Drain and set aside.
Prepare the Sauce: In a small bowl, mix together the sweet chili sauce, soy sauce, and sesame oil.
Combine: In a large bowl, toss the cooked edamame with the sauce until evenly coated.
Garnish: Sprinkle with sesame seeds and chopped green onions if desired.
Serve: Enjoy the sweet chili edamame warm or at room temperature as a delicious snack.