Sweet and Spicy Roasted Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Sweet and Spicy Roasted Veggie Tacos Recipe combines vibrant roasted vegetables with a kick of spice, making it a delicious and healthy option for taco night. The blend of flavors and textures will satisfy both vegetarians and meat-lovers alike.

The recipe is easy to follow and can be customized with your favorite toppings. Enjoy these tacos as a quick weeknight meal or a fun gathering with friends.

Delicious Roasted Veggie Tacos

These tacos feature a medley of roasted bell peppers, zucchini, and red onions, tossed in a sweet and spicy seasoning blend. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 bell peppers (any color), sliced
1 medium zucchini, sliced
1 red onion, sliced
2 tablespoons olive oil
1 tablespoon honey or maple syrup
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Vegetables: In a large bowl, combine the sliced bell peppers, zucchini, and red onion.
Season the Veggies: Drizzle the olive oil and honey (or maple syrup) over the vegetables. Sprinkle with chili powder, cumin, smoked paprika, salt, and pepper. Toss until the veggies are well coated.
Roast the Vegetables: Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
Warm the Tortillas: While the veggies are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble the Tacos: Once the veggies are done, fill each tortilla with a generous amount of roasted vegetables. Garnish with fresh cilantro and serve with lime wedges on the side.