Tangy and Delicious Sweet and Sour Chicken Recipe

Looking for a dish that perfectly balances tangy and sweet flavors? This Sweet and Sour Chicken recipe is just what you need! It’s a delightful combination of crispy chicken coated in a vibrant, flavorful sauce that will have your taste buds dancing.

This Chicken recipe is not only easy to prepare but also serves as a great option for family dinners or gatherings with friends. The best part? You can customize it with your favorite vegetables for an extra pop of color and nutrition!

Trust me, this Sweet and Sour Chicken will impress anyone who takes a bite. With a simple preparation method and accessible ingredients, dinner can be ready in no time!

An Easy Sweet and Sour Chicken Recipe

This Sweet and Sour Chicken recipe features tender pieces of chicken, lightly fried to a golden crisp, then tossed in a luscious sauce made with pineapple, bell peppers, and a hint of vinegar. Each bite bursts with flavor, striking a harmonious balance between sweetness and tanginess.

Ingredients

1 pound chicken breast, cut into bite-sized pieces
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil for frying
1 cup pineapple chunks (canned or fresh)
1 bell pepper, chopped (red or green)
1/2 cup onion, chopped
1/2 cup sugar
1/3 cup vinegar
1/4 cup ketchup
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder

Instructions

Prepare Chicken: In a bowl, mix flour, cornstarch, salt, and pepper. Dredge chicken pieces in the mixture until evenly coated.
Fry Chicken: Heat vegetable oil in a large skillet over medium heat. Add the coated chicken pieces and fry until golden brown and cooked through, about 5-7 minutes. Remove and set aside on paper towels.
Make Sauce: In the same skillet, add pineapple chunks, bell pepper, and onion. Sauté for 2-3 minutes until slightly tender. In a bowl, mix sugar, vinegar, ketchup, soy sauce, garlic powder, and ginger powder. Pour the sauce over the vegetables in the skillet.
Combine: Add the fried chicken to the skillet, tossing everything together until well coated in the sauce. Cook for an additional 2-3 minutes to heat through.
Serve: Serve the Sweet and Sour Chicken over rice or noodles, garnished with chopped green onions if desired.