Sweet and Sour Cauliflower Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sweet and Sour Cauliflower Tacos are a delicious and unique twist on traditional tacos. The combination of crispy cauliflower and a tangy sauce creates a satisfying and flavorful filling that pairs perfectly with fresh toppings.

This Tacos Recipe is easy to prepare and offers a great option for a quick weeknight dinner or a fun gathering with friends. Customize with your favorite toppings for an added burst of flavor.

Delicious Sweet and Sour Cauliflower Tacos

These tacos feature roasted cauliflower tossed in a sweet and sour sauce, served in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup sweet and sour sauce
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated.
Roast the Cauliflower: Spread the cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, or until golden and tender, tossing halfway through.
Add Sauce: Remove the cauliflower from the oven and drizzle with sweet and sour sauce. Toss to coat evenly.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble the Tacos: Fill each tortilla with roasted cauliflower, shredded cabbage, and avocado slices. Garnish with fresh cilantro and serve with lime wedges.