These sweet and savory shrimp tacos are a delightful combination of flavors, perfect for a quick weeknight dinner or a weekend gathering. The shrimp are marinated in a blend of spices and citrus, then grilled to perfection and served in warm tortillas.
This Tacos Recipe is simple to follow and can be customized with your favorite toppings, such as avocado, cilantro, or a drizzle of lime crema.
Delicious Shrimp Tacos with a Twist
This shrimp tacos recipe features succulent shrimp seasoned with a mix of sweet and savory spices, grilled and served in soft tortillas. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, honey, chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15 minutes.
- Cook the Shrimp: Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
- Warm the Tortillas: While the shrimp are cooking, warm the tortillas on a skillet or grill for about 30 seconds on each side.
- Assemble the Tacos: Place a few shrimp on each tortilla, top with shredded cabbage, avocado slices, and fresh cilantro.
- Serve: Squeeze lime juice over the tacos and serve immediately with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 20g
