Sweet and Savory Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These sweet and savory chicken tacos are a delightful twist on a classic dish. Featuring tender chicken marinated in a blend of spices and a touch of sweetness, this tacos recipe is sure to please your taste buds.

The preparation is simple, making it perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to your liking, adding fresh vegetables, cheese, or your favorite salsa.

Delicious Chicken Tacos Recipe

This chicken tacos recipe combines juicy, marinated chicken with a balance of sweet and savory flavors, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken thighs or breasts
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or Mexican blend)
Sour cream and salsa for serving

Instructions

Marinate the Chicken: In a bowl, mix olive oil, honey, soy sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken and coat well. Let it marinate for at least 15 minutes.
Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place sliced chicken on each tortilla and top with shredded lettuce, diced tomatoes, and cheese. Add sour cream and salsa if desired.
Serve: Enjoy the tacos warm, garnished with your favorite toppings.