Delicious Sun-Dried Tomato Pesto Dip Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

Looking for a quick and flavorful appetizer? This Sun-Dried Tomato Pesto Dip is the answer! It’s bursting with rich flavors and is perfect for any gathering. Made with sun-dried tomatoes, fresh herbs, and a hint of cheese, this dip will have everyone asking for the recipe.

Prepare to impress your guests with this easy yet sophisticated dip. Whether you’re hosting a party or just enjoying a quiet night in, this Sun-Dried Tomato Pesto Dip is a must-try. Pair it with fresh vegetables, crackers, or toasted bread for a delightful snack.

Easy Sun-Dried Tomato Pesto Dip

This Sun-Dried Tomato Pesto Dip is a creamy, tangy blend that balances the sweetness of sun-dried tomatoes with the savory notes of garlic and Parmesan. It’s smooth and rich, making it incredibly satisfying to enjoy with your favorite dippers.

Ingredients

1 cup sun-dried tomatoes packed in oil, drained
1/2 cup fresh basil leaves
1/4 cup grated Parmesan cheese
2 cloves garlic
1/2 cup cream cheese, softened
1/4 cup sour cream
Salt and pepper to taste
1 tablespoon olive oil (optional)

Instructions

Combine Ingredients: In a food processor, add the sun-dried tomatoes, basil, Parmesan cheese, and garlic. Pulse until finely chopped.
Add Dairy: Add the cream cheese and sour cream to the mixture. Blend until smooth and creamy.
Season: Taste and season with salt and pepper. If you want a looser consistency, add olive oil and blend again.
Serve: Transfer the dip to a serving bowl and serve with fresh vegetables, crackers, or toasted bread.