These sun-dried tomato cheese balls are a delightful snack perfect for parties or gatherings. Combining the rich flavors of cheese and the tanginess of sun-dried tomatoes, they are easy to prepare and sure to impress your guests.
This snacks recipe is straightforward, requiring minimal ingredients and preparation time. You can serve them with crackers, bread, or fresh vegetables for a delicious appetizer.
Easy Sun-Dried Tomato Cheese Balls Recipe
This recipe features creamy cheese blended with finely chopped sun-dried tomatoes and herbs, rolled into bite-sized balls. The preparation takes about 20 minutes and makes approximately 12 cheese balls.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sun-dried tomatoes, finely chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped nuts (e.g., walnuts or almonds) for coating (optional)
Instructions
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, mozzarella cheese, sun-dried tomatoes, Parmesan cheese, basil, garlic powder, salt, and pepper. Mix until well combined.
- Form Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Coat Cheese Balls: If desired, roll the cheese balls in chopped nuts for added texture and flavor.
- Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
- Serve: Arrange the cheese balls on a serving platter and enjoy with crackers, bread, or fresh vegetables.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 cheese balls
- Calories: 90kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 2g
