Looking for a quick and delightful breakfast that packs a punch? This Sun-Dried Tomato and Goat Cheese Toast is the perfect solution. It combines tangy goat cheese, rich sun-dried tomatoes, and a hint of fresh herbs to create a savory breakfast that will wake up your taste buds!
Imagine biting into a crispy piece of toasted bread topped with creamy goat cheese and bursting with the flavors of sun-dried tomatoes. This recipe is quick, simple, and can be made in under 15 minutes. Whether you’re rushing out the door or enjoying a lazy morning, this toast is a delicious way to start your day.
Quick and Tasty Sun-Dried Tomato and Goat Cheese Toast
This Sun-Dried Tomato and Goat Cheese Toast features a crispy base of toasted bread, layered with creamy goat cheese, and topped with sun-dried tomatoes. It’s a quick breakfast option that is full of flavor and perfect for those busy mornings.
Ingredients
- 4 slices of crusty bread (such as baguette or sourdough)
- 4 oz goat cheese, softened
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Toast the Bread: Arrange the slices of bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes or until golden and crispy.
- Prepare the Topping: In a bowl, mix the softened goat cheese with chopped sun-dried tomatoes, fresh basil, salt, and pepper until well combined.
- Assemble the Toast: Spread a generous amount of the goat cheese mixture onto each toasted slice of bread.
- Serve: Drizzle with balsamic glaze if desired and enjoy immediately while the toast is warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 200kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 18g
