Savory Sun-Dried Tomato and Goat Cheese Toast for Breakfast

Sun-Dried Tomato and Goat Cheese Toast

Looking for a quick and delightful breakfast that packs a punch? This Sun-Dried Tomato and Goat Cheese Toast is the perfect solution. It combines tangy goat cheese, rich sun-dried tomatoes, and a hint of fresh herbs to create a savory breakfast that will wake up your taste buds!

Imagine biting into a crispy piece of toasted bread topped with creamy goat cheese and bursting with the flavors of sun-dried tomatoes. This recipe is quick, simple, and can be made in under 15 minutes. Whether you’re rushing out the door or enjoying a lazy morning, this toast is a delicious way to start your day.

Quick and Tasty Sun-Dried Tomato and Goat Cheese Toast

This Sun-Dried Tomato and Goat Cheese Toast features a crispy base of toasted bread, layered with creamy goat cheese, and topped with sun-dried tomatoes. It’s a quick breakfast option that is full of flavor and perfect for those busy mornings.

Ingredients

  • 4 slices of crusty bread (such as baguette or sourdough)
  • 4 oz goat cheese, softened
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Balsamic glaze for drizzling (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Toast the Bread: Arrange the slices of bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes or until golden and crispy.
  3. Prepare the Topping: In a bowl, mix the softened goat cheese with chopped sun-dried tomatoes, fresh basil, salt, and pepper until well combined.
  4. Assemble the Toast: Spread a generous amount of the goat cheese mixture onto each toasted slice of bread.
  5. Serve: Drizzle with balsamic glaze if desired and enjoy immediately while the toast is warm.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 slices
  • Calories: 200kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 18g
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