Sweet Summer Corn Tomato Salad

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

This Fresh Summer Corn Tomato Salad is a vibrant and refreshing dish ideal for warm weather. It’s an easy salad recipe that highlights the sweet flavors of summer corn and juicy tomatoes, making it a perfect side to any meal or a light lunch.

The combination of fresh ingredients and a simple dressing makes this salad recipe not only delicious but also quick to prepare, allowing you to enjoy the flavors of summer.

Quick and Delicious Summer Corn Tomato Salad

This salad features sweet corn, ripe tomatoes, and crisp red onions, all tossed together with a light vinaigrette. The vibrant colors and flavors make it a favorite at barbecues and potlucks, and it can be made in just 15 minutes.

Ingredients

2 cups fresh corn (about 4 ears, cooked and kernels removed)
2 cups cherry tomatoes, halved
1/2 red onion, finely chopped
1/4 cup fresh basil, chopped
3 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Feta cheese for topping (optional)

Instructions

Prep the Ingredients: Cook the corn, cool it slightly, and remove the kernels from the cob. Halve the cherry tomatoes and chop the red onion and basil.
Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.

Assemble the Salad: In a large bowl, combine the corn, tomatoes, red onion, and basil. Drizzle with the dressing and toss gently to coat all the ingredients evenly.
Serve: If desired, sprinkle with feta cheese on top before serving. Enjoy this salad fresh at room temperature or chilled.