These stuffed cherry tomatoes with herbed cheese make a delightful appetizer for any occasion, especially as a festive choice for Christmas Eve. This recipe combines fresh cherry tomatoes with a creamy herbed cheese filling, creating a burst of flavor in every bite.
Perfect for entertaining, these bite-sized treats are easy to prepare and can be made ahead of time. They are sure to impress your guests and add a touch of elegance to your Christmas Eve appetizers.
Easy Stuffed Cherry Tomatoes Recipe
This recipe features ripe cherry tomatoes hollowed out and filled with a mixture of cream cheese, herbs, and spices. It takes about 30 minutes to prepare and serves 6-8 people, making it an ideal choice for gatherings.
Ingredients
- 24 cherry tomatoes
- 8 oz cream cheese, softened
- 1/4 cup fresh basil, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: grated Parmesan cheese for garnish
Instructions
- Prep the Tomatoes: Wash the cherry tomatoes and slice off the tops. Carefully scoop out the insides using a small spoon or melon baller, being careful not to break the skin.
- Make the Filling: In a bowl, combine the softened cream cheese, chopped basil, parsley, minced garlic, lemon juice, salt, and pepper. Mix until well combined and creamy.
- Stuff the Tomatoes: Using a small spoon or piping bag, fill each hollowed cherry tomato with the herbed cheese mixture, packing it in gently.
- Garnish: If desired, sprinkle grated Parmesan cheese on top of the stuffed tomatoes for added flavor.
- Chill and Serve: Place the stuffed tomatoes on a serving platter and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 50kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 3g
