If you’re looking for a vibrant dish that packs a punch, this stuffed banana peppers recipes is just the thing. These colorful peppers are not only visually appealing but also bursting with flavor. Perfect for a family dinner or a gathering with friends, they will have everyone reaching for seconds.
Imagine biting into a tender banana pepper, filled with a delicious mixture of seasoned meat, rice, and melted cheese. The peppers provide a slight sweetness, while the stuffing offers a savory contrast. It’s a delightful combination that will make your taste buds dance.
Deliciously Stuffed Banana Peppers
These stuffed banana peppers are a hearty and satisfying dish. Each pepper is filled with a flavorful mixture of ground meat, rice, and spices, baked until tender and topped with gooey cheese. This recipe is a fantastic way to enjoy a delicious, home-cooked meal that’s both filling and comforting.
Ingredients
- 4 large banana peppers
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the Peppers: Cut the tops off the banana peppers and remove the seeds and membranes. Set aside.
- Cook the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the ground meat, cooking until browned. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well and remove from heat.
- Stuff the Peppers: Fill each banana pepper with the meat and rice mixture, pressing down gently. Place the stuffed peppers in a baking dish.
- Top with Cheese: Sprinkle mozzarella and Parmesan cheese over the stuffed peppers.
- Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Allow to cool slightly before serving. Enjoy your savory stuffed banana peppers hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g
