Delicious Strawberry Shortcake Mug Dessert

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Looking for a quick and delightful treat? This Strawberry Shortcake Mug dessert is your answer! Perfect for those nights when you crave something sweet without the fuss of baking an entire cake, this mug dessert combines layers of tender cake, fresh strawberries, and whipped cream for a satisfying indulgence.

Imagine sinking your spoon into a warm, fluffy cake topped with succulent strawberries and a cloud of whipped cream. This Strawberry Shortcake Mug is not just a dessert; it’s a mini celebration you can enjoy any time you want something sweet.

The Perfect Strawberry Shortcake Mug Dessert

This Strawberry Shortcake Mug is a delightful blend of flavors and textures. The cake is light and airy, while the strawberries add a burst of freshness, making every bite a treat for your taste buds.

Ingredients

1/4 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/2 cup fresh strawberries, sliced
Whipped cream for topping

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to combine.
Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and fully combined.
Microwave: Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking times may vary, so keep an eye on it.
Prepare Strawberries: While the cake is cooling slightly, slice the fresh strawberries.
Assemble: Once the cake has cooled for a minute, top it with sliced strawberries and a generous dollop of whipped cream.
Serve: Enjoy your Strawberry Shortcake Mug dessert warm for the best experience.