If you’re in the mood for a satisfying and quick treat, look no further than this Strawberry Shortcake Mug dessert. This recipe is designed for those moments when you crave something sweet but don’t want to make an elaborate dessert. With just a few ingredients and minimal prep time, you can enjoy a delightful treat right in your own mug.
This mug dessert is not only easy to make but also incredibly satisfying. Imagine layers of fluffy cake, fresh strawberries, and whipped cream all coming together in a single serving. It’s the perfect way to indulge your sweet tooth without the fuss of baking a whole cake.
The Perfect Strawberry Shortcake Mug Recipe
This Strawberry Shortcake Mug is a luscious dessert that captures the essence of classic strawberry shortcake. With a soft, moist cake base topped with juicy strawberries and creamy whipped topping, this mug dessert is a delightful combination of flavors and textures.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/2 cup fresh strawberries, sliced
- Whipped cream for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth.
- Microwave: Microwave the mug on high for 1 to 1.5 minutes, or until the cake is cooked through and springs back when touched.
- Prepare Toppings: While the cake cools, slice the fresh strawberries.
- Assemble: Once the cake has cooled slightly, top it with the sliced strawberries and a generous dollop of whipped cream.
- Serve: Enjoy your Strawberry Shortcake Mug dessert immediately for the best experience!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 320kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 54g
