Strawberry Shortcake Bars Recipe

These Strawberry Shortcake Bars are a delightful dessert recipe that combines the classic flavors of strawberry shortcake in a convenient bar form. With layers of buttery shortcake, fresh strawberries, and whipped cream, they are perfect for any occasion.

This recipe is straightforward and ideal for those looking to impress guests with a delicious homemade treat. Enjoy these bars chilled for a refreshing dessert during warmer months.

Easy Strawberry Shortcake Bars Recipe

These Strawberry Shortcake Bars feature a buttery shortcake base topped with sweetened strawberries and a light whipped cream layer. The recipe takes about 1 hour from start to finish and serves 12 people.

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced
1/4 cup powdered sugar (for strawberries)
1 cup heavy whipping cream
1/4 cup powdered sugar (for whipped cream)
1 teaspoon vanilla extract (for whipped cream)

Instructions

Prepare the Base: Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir in melted butter, egg, and vanilla until well combined.
Bake the Shortcake: Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
Prepare the Strawberries: In a separate bowl, combine sliced strawberries with 1/4 cup powdered sugar. Toss to coat and let sit for about 10 minutes to release juices.
Make the Whipped Cream: In a mixing bowl, beat heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
Assemble the Bars: Once the shortcake has cooled, spread the whipped cream evenly over the top. Layer the sweetened strawberries on top of the whipped cream.
Serve: Cut into bars and serve chilled. Store any leftovers in the refrigerator.