Classic Strawberry Rhubarb Crisp Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Strawberry Rhubarb Crisp Recipe combines the tartness of rhubarb with the sweetness of strawberries, creating a delightful dessert that is perfect for any occasion. Topped with a buttery, crumbly oat topping, this dish is sure to satisfy your sweet tooth.

The recipe is simple and can be made in under an hour, making it a great choice for both novice and experienced bakers. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Delicious Strawberry Rhubarb Crisp Recipe

This dessert features a vibrant mix of strawberries and rhubarb baked under a crunchy oat topping. The combination of flavors and textures makes it a standout choice for gatherings or a cozy night in. The recipe serves about 6 people and takes approximately 45 minutes from start to finish.

Ingredients

2 cups fresh strawberries, hulled and sliced
2 cups rhubarb, chopped
1 cup granulated sugar, divided
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Fruit: In a mixing bowl, combine the sliced strawberries and chopped rhubarb. Add 3/4 cup of granulated sugar, cornstarch, and vanilla extract. Toss to coat the fruit evenly.
Make the Topping: In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and remaining 1/4 cup of granulated sugar. Pour in the melted butter and stir until the mixture is crumbly.
Assemble the Crisp: Spread the fruit mixture evenly in a greased baking dish. Sprinkle the oat topping over the fruit.
Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
Serve: Allow to cool slightly before serving. Enjoy warm, preferably with a scoop of vanilla ice cream.