Classic Strawberry Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This Strawberry Pound Cake Recipe is a delightful dessert that combines the rich, buttery flavor of pound cake with the sweetness of fresh strawberries. It’s perfect for any occasion, whether it’s a summer gathering or a cozy family dinner.

The recipe is simple and requires basic baking techniques, making it accessible for bakers of all levels. Enjoy this delicious dessert recipe that highlights the natural sweetness of strawberries.

Easy Strawberry Pound Cake Recipe

This pound cake features a moist and tender crumb, infused with fresh strawberries throughout. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups fresh strawberries, hulled and sliced
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Fold in Strawberries: Gently fold in the sliced strawberries, being careful not to overmix.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before slicing and serving.