Strawberry Nutella Crescent Rolls Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Strawberry Nutella Crescent Rolls Recipe is a delightful snack that combines the sweetness of strawberries with the rich flavor of Nutella, all wrapped in flaky crescent dough. Perfect for breakfast or an afternoon treat, these rolls are quick to prepare and sure to satisfy your sweet cravings.

With just a few simple ingredients, you can whip up this easy snacks recipe that is both delicious and visually appealing. Serve them warm for the best experience.

Easy Strawberry Nutella Crescent Rolls Recipe

These crescent rolls are filled with a luscious mixture of Nutella and fresh strawberries, baked until golden brown. The recipe takes about 20 minutes from start to finish and serves 8 rolls.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1/2 cup Nutella
1 cup fresh strawberries, hulled and sliced
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
Add Fillings: Spread about 1 tablespoon of Nutella on each triangle, then add a few slices of strawberries on top.
Roll Up: Starting from the wide end, roll each triangle up towards the point to form a crescent shape.
Brush with Egg Wash: Brush the tops of the rolls with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.
Serve: Allow to cool slightly, then dust with powdered sugar if desired. Serve warm.