Strawberry Marshmallow Fudge Recipe

Prep Time: 15 minutes
Chill Time: 2-3 hours
Total Time: 3 hours 15 minutes

This Strawberry Marshmallow Fudge Recipe combines the sweetness of strawberries with the creaminess of marshmallows, creating a delightful dessert that is perfect for any occasion. It’s a simple yet indulgent treat that will satisfy your sweet tooth.

The recipe is easy to follow and requires minimal ingredients, making it a great choice for both novice and experienced bakers. You can enjoy this dessert recipe as a special treat or share it with friends and family.

Delicious Strawberry Marshmallow Fudge

This fudge features a rich strawberry flavor complemented by fluffy marshmallows, resulting in a creamy and colorful dessert. The preparation time is about 15 minutes, and it sets in the refrigerator for a couple of hours, yielding approximately 16 pieces.

Ingredients

2 cups white chocolate chips
1 cup sweetened condensed milk
1/2 cup strawberry puree (fresh or frozen)
1 teaspoon vanilla extract
2 cups mini marshmallows
1/4 cup chopped strawberries (optional)
Pinch of salt

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Add Flavor: Remove from heat and stir in the strawberry puree, vanilla extract, and a pinch of salt until well combined.
Fold in Marshmallows: Gently fold in the mini marshmallows and chopped strawberries, if using, until evenly distributed.
Pour and Set: Pour the fudge mixture into the prepared baking dish and spread it evenly. Refrigerate for about 2-3 hours or until set.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve chilled.