Strawberry Lemonade Cheesecake Recipe

This Strawberry Lemonade Cheesecake is a delightful dessert that combines the refreshing flavors of strawberries and lemon. It’s a perfect treat for warm weather gatherings or any occasion where you want to impress your guests with a delicious dessert.

The recipe is simple to follow and results in a creamy, tangy cheesecake that is sure to satisfy your sweet tooth. Enjoy this delightful addition to your dessert recipes.

Refreshing Strawberry Lemonade Cheesecake

This cheesecake features a buttery graham cracker crust topped with a creamy filling made from cream cheese, fresh strawberries, and a hint of lemon. The preparation time is about 30 minutes, and it requires chilling time to set, making it a great make-ahead dessert.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1/4 cup fresh lemon juice
1 teaspoon lemon zest
1 cup fresh strawberries, pureed
1 cup heavy whipping cream
1/4 cup fresh strawberries, sliced for garnish
Lemon slices for garnish (optional)

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, lemon juice, and lemon zest, mixing until well combined. Stir in the strawberry puree until evenly distributed.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble the Cheesecake: Pour the filling over the cooled crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight to set.
Serve: Once set, remove the cheesecake from the springform pan. Garnish with sliced strawberries and lemon slices if desired. Slice and serve chilled.